How to Make Cannabis-Infused Chocolate Chip Cookies: A Step-by-Step Guide

Chocolate chip cookies are a timeless classic, and when infused with cannabis, they become a treat that’s equal parts delicious and relaxing. Whether you’re a seasoned cannabis cook or a first-time baker, making cannabis-infused cookies at home can be simple—if you know the right steps. In this guide, we’ll cover everything from dosing to baking tips so you can whip up a batch that tastes amazing and delivers a consistent experience.

1. Understanding Cannabis Edibles

Before you preheat the oven, it’s important to understand how cannabis edibles work. Unlike smoking or vaping, edibles take longer to kick in—anywhere from 30 minutes to 2 hours—because THC and other cannabinoids must first be digested and metabolized by the liver. The high also tends to last longer, often 4–8 hours, depending on dosage and tolerance.

Key tip: Start with a lower dose (5–10 mg THC) if you’re new to edibles, and wait at least two hours before consuming more.

2. Decarboxylation: The Most Important Step

Raw cannabis doesn’t contain much active THC; instead, it has THCA, a non-psychoactive compound. To activate THC, you must heat cannabis in a process called decarboxylation.

How to Decarb Cannabis:

1. Preheat your oven to 240°F (115°C).
2. Break your cannabis into small pieces (not ground into powder).
3. Spread evenly on a parchment-lined baking sheet.
4. Bake for 30–40 minutes, gently stirring halfway through.
5. Once cooled, it’s ready to infuse into butter or oil.

3. Making Cannabis-Infused Butter (Cannabutter)

Butter is the most common base for cannabis cookies because it blends seamlessly with baked goods.

Ingredients:

• 1 cup (2 sticks) unsalted butter
• 1 cup (7–10 grams) decarboxylated cannabis
• 1 cup water (to prevent scorching)

Instructions:

1. In a saucepan, combine butter and water. Heat on low until butter melts.
2. Add decarboxylated cannabis and simmer on low for 2–3 hours, stirring occasionally. Do not let it boil.
3. Strain through cheesecloth into a heatproof container, squeezing out as much butter as possible.
4. Refrigerate until solid, then drain off any remaining water.

4. Cannabis Chocolate Chip Cookie Recipe

Makes: About 24 cookies
Potency: Will vary depending on cannabis strength; calculate dosage using an online edible dosage calculator.

Ingredients:

• 1 cup cannabis butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp salt
• 2 cups semi-sweet chocolate chips

Directions:

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, cream together cannabis butter, granulated sugar, and brown sugar until fluffy.
3. Add eggs and vanilla; beat until smooth.
4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients, mixing until combined.
6. Fold in chocolate chips.
7. Scoop tablespoons of dough onto a parchment-lined baking sheet, spacing 2 inches apart.
8. Bake for 10–12 minutes, or until edges are golden brown.
9. Cool for 5 minutes before transferring to a wire rack.

5. Dosing & Safety Tips

• Label your edibles clearly—never store them with regular cookies.
• Start low, go slow: For beginners, aim for cookies with 5–10 mg THC each.
• Store in an airtight container in the fridge for up to two weeks or freeze for longer shelf life.

Cannabis-infused chocolate chip cookies are a delicious way to enjoy the benefits of THC in a familiar, comforting treat. By decarboxylating your cannabis, infusing butter properly, and following a reliable recipe, you can create edibles that taste great and deliver a predictable experience. Remember—start small, wait patiently, and enjoy responsibly.